SCRAMBLED BOMBAY DUCK (LOITTA MACHER JHURO)
Loitta or Lote Macher Jhuri is a spicy fish curry, very popular throughout Bengal. It is really very tasty and mouthwatering dry curry. This fish is known by different names and spellings. In West Bengal and Bangladesh, it is called as Loitta or Loitya , in Mumbai it is known as Bombil or Bombay Duck , in Kerala it is called Bummili and Ushnish in Chinese. The fresh loitta fish is very soft in texture and cooked in various forms. This recipe is my own version of cooking loitta and trust me it tastes delicious. No water is required to cook this curry. It goes well with white rice. INGREDIENTS:- 500 gm Bombay duck / Loittya Fish 1 Large Onion ( finely chopped) 1 tbsp Garlic Paste 1/2 tbsp Ginger Paste 3-4 Green Chilis (chopped) 1 Medium Tomato (chopped) 1 tsp Turmeric Powder 1/2 tsp Cumin Powder 1/2 tsp Coriander Powder 1/2 tsp Chili Powder 1/2 tsp Ro...