MALAI MUSHROOM
Mushrooms are a surprisingly versatile ingredient — they make their way into our breakfast, lunch and dinner. And their culinary possibilities are seemingly endless. Not only are there numerous varieties to become aquainted with (ahem, it might be time to move beyond the button mushrooms), but you can prepare mushrooms in a number of ways. They can be grilled, stuffed, breaded, fried, roasted, braised and sauteed. Get out of your cooking rut and start experimenting with this earthy ingredient. They’re subtle enough to make a savory side dish for meat eaters and are substantial enough to serve as an entree for vegetarians. My today's experiment is Malai Mushroom, a real scrumptious vegetarian gravy for side. INGREDIENTS: 400 gm Button Mushrooms 1 tbsp Garlic Paste 2 tsp Ginger Paste 1 tsp Green Chili Paste 1/2 tsp Cumin Seeds 2 Dried Red Chilies 1 tbsp + 2 tbsp White Oil 1/3 tsp Turmeric Powder 1 1/2 tsp Coriander Powder 1/2 tsp Kashmiri Red Chili Powder 1/4